Peninsula Farms project emerged, as a response to investing in local agriculture, food security whilst ensuring high nutritional content in a local context and at a competitive price. Sustainable farming in a local context meant the need to dedicate land to develop agriculture as well as dairy farming. Land was brought together, as well as techniques to implement this new project. Best practice methods and techniques were adopted from relevant international success stories ranging from desalination, sterilization techniques and more.
The first phase of the Peninsula Farm success story began with the harvest of fruit, which was carefully grown and selected. Following this harvest was the first agricultural production for items such as lettuce, tomatoes and peppers. These products hit the local market and exceeded consumer expectations and demands. The second phase embarked on the production of goat milk. Peninsula Farm responded to the market need of a high nutrition packed product such as goat milk. Rich in benefit and taste the goat milk innovated to include locally produced cheese as well as soap.
Achieving food security and providing local goods of import quality is the direction of Peninsula Farms. Innovation, research and market needs all play a key role in the success and planning stages of future projects. Today, Peninsula Farms has grown a great deal from their humble beginning four years ago. Peninsula Farms is proud to provide locally produced products, that are competitively priced and of the highest quality and nutritional value.